Here is the cake I made last week for my final Fondant and Tiered Cakes class. And because we celebrated Livi and Lily's birthdays the next day, it got to be enjoyed by many! The two tiers were covered with light green fondant, and I piped green icing grass for the borders. I made all of the daises with fondant, so yes, they were edible too! This was a fun cake to make, rewarded with lots of great response and happy tummy's!
And because Livi and Lily love butterflies, I added a special touch for their day!
Here is the cake I made last week for my final Fondant and Tiered Cakes class. And because we celebrated Livi and Lily's birthdays the next day, it got to be enjoyed by many! The two tiers were covered with light green fondant, and I piped green icing grass for the borders. I made all of the daises with fondant, so yes, they were edible too! This was a fun cake to make, rewarded with lots of great response and happy tummy's!
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